What You Need:
2 med baked potatoes (bake before hand)
3 tsp butter
1 cups diced white onions (can use less)
2 tsp flour
4 coups veggie broth
2 cups water
1/4 cup cornstarch
1 1/2 cup instant mashed potatoes
1 tsp salt
3/4 tsp pepper
1/2 tsp basil
1/8 tsp thyme
1 cup half-n-half
garnish cheddar cheese and green onions
What To Do:
Melt butter and saute onion until light brown. Add flour to onion and stir to make roux. Add stock, water, cornstarch, mashed potatoes, and spices and bring to boil. Reduce heat and simmer 5 minutes. cut potatoes and scoop out. Discard skins. cut potatoes into 1/2 inch chunks. Add chopped potatoes and half-n-half to saucepan and bring to a boil, reduce and simmer 5 minutes.
2 med baked potatoes (bake before hand)
3 tsp butter
1 cups diced white onions (can use less)
2 tsp flour
4 coups veggie broth
2 cups water
1/4 cup cornstarch
1 1/2 cup instant mashed potatoes
1 tsp salt
3/4 tsp pepper
1/2 tsp basil
1/8 tsp thyme
1 cup half-n-half
garnish cheddar cheese and green onions
What To Do:
Melt butter and saute onion until light brown. Add flour to onion and stir to make roux. Add stock, water, cornstarch, mashed potatoes, and spices and bring to boil. Reduce heat and simmer 5 minutes. cut potatoes and scoop out. Discard skins. cut potatoes into 1/2 inch chunks. Add chopped potatoes and half-n-half to saucepan and bring to a boil, reduce and simmer 5 minutes.
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