Wednesday, June 17, 2009

Soft Sugar Cookies

What You Need:

1 cup butter
2 cup sugar
2 eggs
1 cup sour cream
1 tsp vanilla
1 tsp baking soda
2 tsp baking powder
6 cup flour

What To Do:

Mix all ingredients together, chill dough. Roll out dough, careful not to get it too thin, cut out desired cookie shape. Bake at 350* for 8 minutes. They should spring back when touched. They don't turn brown, so be careful not to over bake.

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