Wednesday, June 17, 2009

Orange Poppy Seed Bread

What You Need:

2 cups unbleached or whole wheat pastry flour
1/2 cup sugar
1 tsp baking soda
1 T poppy seeds
1 cup orange juice
1 tsp vanilla extract
1/4 tsp satl

What To Do:

Mix all dry ingredients, then add orange juice and vanilla. Stir just until dry ingredients are noistened. Grease 8x4 inch loaf pan, bake at 325* for 45 minutes. Makes 16 servings. Preparation time: 10-15 minutes.
(84 Calories, 0.5 g fat)

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