What You Need:
Crust:
1 1/2 sticks butter
1/2 cup powdered sugar
1 1/2 cup flour
Filling:
1 (8 oz) pkg cream cheese, softened
1 tsp vanilla
1/2 cup sugar
fruit comb ination (strawberries, peaches, pineapple, kiwi, etc)
Glaze:
1 1/2 T cornstarch
1/2 cup sugar
1 tsp lempn juice 1 cup pineapple juice (add water to make 1 cup if needed)
What To Do:
Preheat oven to 300*. With pastry blender, mix crust ingredients. Pat mixture into lightly greased 12 inch pizza pan. Bake 13-20 minutes until brown. cool completely. For filling, combine cream cheese, vanilla and sugar; spread over crust. Arrange fruit over filling. To make the glaze, combine cornstarch and sugar in a saucepan. add juices and cook until thickened. Cool and drizzle over and around fruit. Chill until set.
Crust:
1 1/2 sticks butter
1/2 cup powdered sugar
1 1/2 cup flour
Filling:
1 (8 oz) pkg cream cheese, softened
1 tsp vanilla
1/2 cup sugar
fruit comb ination (strawberries, peaches, pineapple, kiwi, etc)
Glaze:
1 1/2 T cornstarch
1/2 cup sugar
1 tsp lempn juice 1 cup pineapple juice (add water to make 1 cup if needed)
What To Do:
Preheat oven to 300*. With pastry blender, mix crust ingredients. Pat mixture into lightly greased 12 inch pizza pan. Bake 13-20 minutes until brown. cool completely. For filling, combine cream cheese, vanilla and sugar; spread over crust. Arrange fruit over filling. To make the glaze, combine cornstarch and sugar in a saucepan. add juices and cook until thickened. Cool and drizzle over and around fruit. Chill until set.
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