Wednesday, June 17, 2009

Spinach Dip

What You Need:

1 pkg (10 oz) frozen chopped spinach, thawed and drained
1 container (16 oz) sour cream
1 cup mayo
1 pkg Knorr vegetable soup, dip & recipe mix
1 can water chetsnuts drained and chopped
3 green onions, chopped

What To Do:

in medium bowl stir spinach, sour cream, mayo, soup mix, water chestnuts and green onions until well mixed. Cover and chill 2 hours to blend flavors. When ready to serve, stir well. If desired, spoon into round bread bowl. Serve with cut-up vegetables or chips.

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