What You Need:
1 cup mayo
2 (6.5 0z) cans of artichoke hearts, drained
2 cup Parmesan cheese
2 cups shredded mozzarella
1 1/2 tsp garlic powder
1 tsp paprika
What To Do:
Preheat oven to 350*. In a large bowl mix Parmesan, artichoke hearts, mayo and garlic powder. Pour mixture int an 8x8 baking dish and bake for 30 minutes. Sprinkle with paprika. Serve with crackers or chips.
1 cup mayo
2 (6.5 0z) cans of artichoke hearts, drained
2 cup Parmesan cheese
2 cups shredded mozzarella
1 1/2 tsp garlic powder
1 tsp paprika
What To Do:
Preheat oven to 350*. In a large bowl mix Parmesan, artichoke hearts, mayo and garlic powder. Pour mixture int an 8x8 baking dish and bake for 30 minutes. Sprinkle with paprika. Serve with crackers or chips.
No comments:
Post a Comment