What You Need:
1 box yellow cake mix
1 (15 oz) can pumpkin
1 (12 oz) can evaporated milk
3 lg eggs
1 1/2 cup sugar
1 tsp cinnamon
1/2 tsp salt
1/2 cup chopped pecans (optional)
1 cup melted butter or margarine
cool whip or whipped topping
What To Do:
Preheat oven to 350*. Grease bottom of a 9x13" a pan (or 2 pie dishes). In a large bowl combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle melted butter over pecans. Bake for 50-55 minutes or until golden brown. Cool. Serve chilled with whipped topping.
1 box yellow cake mix
1 (15 oz) can pumpkin
1 (12 oz) can evaporated milk
3 lg eggs
1 1/2 cup sugar
1 tsp cinnamon
1/2 tsp salt
1/2 cup chopped pecans (optional)
1 cup melted butter or margarine
cool whip or whipped topping
What To Do:
Preheat oven to 350*. Grease bottom of a 9x13" a pan (or 2 pie dishes). In a large bowl combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle melted butter over pecans. Bake for 50-55 minutes or until golden brown. Cool. Serve chilled with whipped topping.
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