Wednesday, June 17, 2009

Cheesecake Ball

What You Need:

8 oz cream cheese, softened
1/2 cup butter, softened
3/4 cup powdered sugar
2 T brown sugar
1/2 T vanilla
3/4 cup mini chocolate chips
3/4 cup pecans, chopped

What To Do:

Mix cream cheese and butter together; mix in sugars and vanilla. Stir in chocolate chips. Put mixture on a plate and form into a ball, cover with plastic wrap. refrigerate for 1 hour then roll in pecans. serve with graham crackers or graham cracker sticks.

Recipe Note: I usually form the ball by putting saran wrap over the mixture and mold into shape.

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