What You Need:
2 cups shredded cheddar cheese
1/3 cup chopped green chilies
8 oz cream cheese (softened)
1/3 cup chopped green onions
1 1/2 coup sour cream
1/8 tsp Worcestershire sauce
1 lb large round loaf french bread
What To Do:
Combine all but bread in bowl, stirring well. cut thin slice from top of bread. Pick out inside of bread making a bowl (save inside of bread for dipping). fill hollowed b read loaf with dip; cover with top slice of bread. Wrap filled loaf with foil. Bake at 350* for 1 hour. Dip with crackers, chips or bread. Yields about 4 cups
2 cups shredded cheddar cheese
1/3 cup chopped green chilies
8 oz cream cheese (softened)
1/3 cup chopped green onions
1 1/2 coup sour cream
1/8 tsp Worcestershire sauce
1 lb large round loaf french bread
What To Do:
Combine all but bread in bowl, stirring well. cut thin slice from top of bread. Pick out inside of bread making a bowl (save inside of bread for dipping). fill hollowed b read loaf with dip; cover with top slice of bread. Wrap filled loaf with foil. Bake at 350* for 1 hour. Dip with crackers, chips or bread. Yields about 4 cups
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