What You Need:
6 cups cubed squash
1/4 cup chopped onion
1 cup shredded carrots
1 pkg stuffing mix
1 can cream of chicken soup
8 oz sour cream
What To Do:
6 cups cubed squash
1/4 cup chopped onion
1 cup shredded carrots
1 pkg stuffing mix
1 can cream of chicken soup
8 oz sour cream
What To Do:
Preheat oven to 350*. In a pot of water, add squash, onion and carrot; bring to a boil for 3 minutes. Drain. Combine cream of chicken soup and sour cream. Gently add vegetables. Make stuffing according to package directions. Put squash mixture in the bottom of a 9x13" pan, top with stuffing. Bake for 30 minutes.
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