What You Need:
d1 envelope (2 1/2 tsp) yeast
1/3 cup sugar
1/2 cup warm water
1/3 vegetable oil
1 egg
1/2 tsp salt
1/2 cup scalded milk
3 cup flour
lots of cinnamon and sugar
What To Do:
Mix yeast, sugar, and water- let bubble. In separate bowl, combine oil, egg, salt, and milk. Then add flour. let rise then roll out onto floured surface. Spread with butter or margarine. Sprinkle with cinnamon and sugar. Roll up and cut into desired sections. Bake in slightly gresed pan for 15-20 minutes at 350*.
Icing:
Canned milk
softened butter
powdered sugar
cherry juice (from maraschino cherry jar)
vanilla
mix together according to taste.
d1 envelope (2 1/2 tsp) yeast
1/3 cup sugar
1/2 cup warm water
1/3 vegetable oil
1 egg
1/2 tsp salt
1/2 cup scalded milk
3 cup flour
lots of cinnamon and sugar
What To Do:
Mix yeast, sugar, and water- let bubble. In separate bowl, combine oil, egg, salt, and milk. Then add flour. let rise then roll out onto floured surface. Spread with butter or margarine. Sprinkle with cinnamon and sugar. Roll up and cut into desired sections. Bake in slightly gresed pan for 15-20 minutes at 350*.
Icing:
Canned milk
softened butter
powdered sugar
cherry juice (from maraschino cherry jar)
vanilla
mix together according to taste.
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