What You Need:
2 pkg crescent rolls
1 pkg 8 oz cream cheese
2 eggs
2/3 cup sugar (oor more if you want it sweeter) 1 tsp vanilla
1 stick butter, melted
cinnamon sugar
What To Do:
In a 9x13 pan cover the bottom with 1 pkg of the rolls. Mix together cream cheese, sugar, vanilla, and eggs. spread evenly on top of rolls. Layer again with other pkg of rolls to cover the filling. top with melted butter. Sprinkle with cinnamon sugar. Bake uncovered for 20-25 minutes at 375*. Cool. refrigerate at least 2 hours before serving. keep refrigerated.
2 pkg crescent rolls
1 pkg 8 oz cream cheese
2 eggs
2/3 cup sugar (oor more if you want it sweeter) 1 tsp vanilla
1 stick butter, melted
cinnamon sugar
What To Do:
In a 9x13 pan cover the bottom with 1 pkg of the rolls. Mix together cream cheese, sugar, vanilla, and eggs. spread evenly on top of rolls. Layer again with other pkg of rolls to cover the filling. top with melted butter. Sprinkle with cinnamon sugar. Bake uncovered for 20-25 minutes at 375*. Cool. refrigerate at least 2 hours before serving. keep refrigerated.
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