Spinach Dip

What You Need:

1 pkg (10 oz) frozen chopped spinach, thawed and drained
1 container (16 oz) sour cream
1 cup mayo
1 pkg Knorr vegetable soup, dip & recipe mix
1 can water chetsnuts drained and chopped
3 green onions, chopped

What To Do:

in medium bowl stir spinach, sour cream, mayo, soup mix, water chestnuts and green onions until well mixed. Cover and chill 2 hours to blend flavors. When ready to serve, stir well. If desired, spoon into round bread bowl. Serve with cut-up vegetables or chips.

Eugena Gunderson's Nearly Orgasmic Salad

What You Need:

1 box mushrooms
1/2 sweet onion
garlic (as much as you want)
2 fresh tomatoes
1/3 cup feta cheese
3 large handfuls of spinach

What to Do:

Saute a box of mushrooms (sliced) in olive oil. when they are pretty soft and you have some mushroom juices in the pan, throw in about a half of a sweet onion, cut lengthwise on an angle from outside to core (so they make triangle strips). Add sliced garlic (as much as you want) Cook the onions until they are done enough for your taste. Add 2 cubed fresh tomatoes. Add a bunch of feta cheese (at least 1/3 cup- the more the merrier). and three large handfuls of spinach. Cook until the spinach is just wilted.