What You Need:
Winter or Summer vegetables
3 T olive oil
2 T red wine vinegar
1 tsp dried oregano leaves
1/2 tsp salt
1/4 tsp pepper
What To Do:
WINTER VEGETABLES: Potatoes, Turnips, Carrots, Squash, Pumpkin, Sweet Potatoes,
SUMMER VEGETABLES: Eggplant, Green Bell Pepper, red Bell Pepper, Purple Onion, Zucchini, Whole Mushrooms (don't slice).
Preheat oven to 400* for winter vegetables, 350* for summer veggies. Cut up moderate amounts of vegetables. (The denser the vegetable, the smaller you need to cut it up.) Spray a cookie sheet with cooking spray, put the vegetables on it. Sprinkle veggies with fresh or dried basil leaves. In a jar, mix olive oil, red wine vinegar, oregano, salt and pepper; shake well. Drizzle mixture over vegetables: roast until tender about 30-45 minutes.
Winter or Summer vegetables
3 T olive oil
2 T red wine vinegar
1 tsp dried oregano leaves
1/2 tsp salt
1/4 tsp pepper
What To Do:
WINTER VEGETABLES: Potatoes, Turnips, Carrots, Squash, Pumpkin, Sweet Potatoes,
SUMMER VEGETABLES: Eggplant, Green Bell Pepper, red Bell Pepper, Purple Onion, Zucchini, Whole Mushrooms (don't slice).
Preheat oven to 400* for winter vegetables, 350* for summer veggies. Cut up moderate amounts of vegetables. (The denser the vegetable, the smaller you need to cut it up.) Spray a cookie sheet with cooking spray, put the vegetables on it. Sprinkle veggies with fresh or dried basil leaves. In a jar, mix olive oil, red wine vinegar, oregano, salt and pepper; shake well. Drizzle mixture over vegetables: roast until tender about 30-45 minutes.
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